About Chef Don

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Charcuterie Board cured meats, pate, cornichons, olives, and gluten free - crackers or fresh vegetables. 

Assiette de Fromages selection of French cheeses with honey, nuts, and fresh fruit. 

French Onion Soup (GF version), caramelized onions in rich beef broth, topped with melted gruyere (no croutons).

Salade Verte Mixed greens with a light dijon vinaigrette (gluten-free)

Choose 1 dish:

Steak Frites, juicy ribeye with crispy gluten-free fries and choice of peppercorn or bearnaise sauce

 Coq au Vin, braised chicken in a red wine reduction with mushrooms, pearl onions, and smokey bacon. Seasonal vegetables baked with tomato, garlic, and fresh herbs. 

Creme Brulee

Choose 1 dish:

Guacamole made from ripe avacados, mixed with lime juice, cilantro, onions, tomatoes, and chili peppers for flavor and texture.

Esquites "Mexican style street corn", mayonnaise, lime juice, and cotija cheese.

Chicken Tinga Tostadas 

Choose 1 dish:

Tacos (chicken, steak, or pablano chili with cheese)

Enchiladas 

Red Chili Beef

Chili Relleno

Choose 2 dishes:

Pablano Caesar Salad

Ensalda de Nopal

Arroz Rojo

Frijoles Negros, Pinto, or Peruvian

Roasted Calabacitas 

Churros with chocolate sauce

Choose 1 dish:

Breschetta al pomodoro - Grilled country bread, vine - ripened tomatoes, garlic, extra virgin olive oil

Burrata & Prosciutto di Parma - Creamy burrata, prosciutto, arugula, aged balsamic

Carpacciodi Manzo - Thinly sliced beef, shaved parmigiano reggian, lemon, parsley

Choose 1 dish:

Handmade Tagliatelle al Tartufo - Fresh pasta, seasonal mushroom cream sauce

Risotto al Limone Zafferano - Lemon saffron risotto, Parmigiano crisp

Ravioli di Ricotta e Spinaci - House-made ricotta, spinach ravioli. sage brown butter

Insalata di Rucola - Arugula, shaved parmesan, lemon vinaigrette

Roasted fingerling potatoes with rosemary

Choose 1 dish:

Polla alla Cacciatora - Braised chicken, tomato, olives, herbs, Chianti wine

Ravioli House-made ricotta, spinach ravioli, sage brown butter

Classic Lasagna fresh pasta, Bolognese, creamy bechamel, and a blend of melted Italian cheeses baked to golden perfection and finished with a hint of fresh basil

Pollo al Limone Pan-seared chicken with a light lemon, white wine, and caper sauce 

Choose 1 dish:

Fig & Almond Tart - Honey mascarpone and lavender

Peach & Berry Crostata - Vanilla bean gelato